Friday, February 24, 2012

5 or 6 Quart Slow Cooker Recipe | Whole Roast Chicken Slow Cooker Recipe

Apricot Glazed Chicken  | Whole Roast Chicken Slow Cooker Recipe

An ideal 5 or  6 quart slow cooker recipe

When  3-4 lb. (1.5-2 kg) whole frozen chickens are discounted at your supermarket, stock up so you can make this easy whole roast chicken slow cooker recipe frequently.


  • Rinse, pat dry and season the chicken with Organic No-Salt Seasoning and a little fresh ground pepper.
  • Place in slow cooker and cover chicken with a 12 oz. (360 ml) jar of apricot preserves (or apricot nectar). 
  • Cover and cook on LOW 8-10 hours or on HIGH 4 hours.

If you enjoyed this whole chicken slow cooker recipe, then you might also like to try LEMON HERB ROASTED CHICKEN

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